About Ahara
About Ahara
An uplifting shot of goodness rooted in the principles of Ayurveda. The Ahara Body Tonic has a unique and zesty flavour that will tantalize and delight. Locally brewed with Garcinia, Amla, Ginseng and Hibiscus in pure Australian Apple Cider Vinegar.
The Ahara Body Tonic is Australian made using Australian Apple Cider Vinegar (ACV) fermented from fruit grown in the pristine Illawarra catchment area. This base is then blended with select Ayurvedic fruits along with a specific strain of probiotics added at over 1 billion per serve. Ahara is 100% natural with no artificial colours, flavours or preservatives. It is also GMO free, dairy free, gluten free, has no added sugar, and is low in kilojoules.
Mix a serve of Ahara with cool sparkling water for a refreshing tonic that will slingshot you through the day.
What is in Ahara?
Garcinia
Garcinia gummi-gutta.
Garcinia is known to have antioxidant and antifungal properties. The Garcinia fruit contains hydroxycitric acid (HCA) that may help suppress the accumulation of fat in the body.
Amla
Emblica officinalis Gaertn.
Amla has eight times more vitamin C than an orange, twice the antioxidant power of acai berry, and around 17 times that of a pomegranate. The humble Indian gooseberry, commonly known as amla, truly deserves its superfood status.
Ginseng
Panax ginseng.
Ginseng has been used in traditional Chinese medicine for centuries. The active compounds in Panax ginseng, known as ginsenosides, are thought to have a steroid-like effect that reduces inflammation in the body.
Hibiscus
Hibiscus Sabdariffa (Ambadi).
Ambadi is low-calorie and high fiber. It is rich in Vitamin A, B1, B2, B6, and C and a good source of folate, iron, zinc, calcium, potassium, magnesium, fiber, and antioxidants too.
Green Coffee Bean Extract
Genus Coffea arabica.
Green coffee beans, or raw coffee beans, are coffee beans that are not roasted. Green coffee bean extract is a popular weight loss supplement. Green coffee extract may contain chlorogenic acids, which are a group of antioxidant compounds that scientists believe may be responsible for its health effects.
Apple Cider Vinegar
ACV.
ACV is a natural laxative and it can improve digestion, it has been known to lower blood sugar levels, improve insulin sensitivity, increase satiety, lower cholesterol, lower blood pressure and improve heart health.
A Quality Blend
- Apple cider vinegar (Australian) unpasteurised (68%)
- Blood orange juice concentrate (1.3%)
- Natural flavours
- Garcinia extract (0.5%)
- Korean ginseng (Panax) extract (0.35%)
- Probiotic (Bacillus coagulans)
- Alma (Indian gooseberry) extract (0.25%)
- Ambadi (hibiscus flower) extract (0.15%)
- Green coffee bean extract (0.15%)
- Xanthan gum
- Stevia
- Water
Made in Australia from imported ingredients.
A serve of Ahara contains the equivalent of 350mg of Korean ginseng (Panax) root, 200mg of amla (Indian gooseberry) fruit, 100mg of garcinia fruit containing 60mg of naturally occurring HCA (hydroxycitric acid), 30mg green coffee beans containing 5% naturally occurring chlorogenic acid and 30mg ambadi (hibiscus flower) extract.
Nutritional Information
|
|
Average Quantity per Serving |
Average Quantity per 100g |
|
Energy |
8kJ |
42kJ |
|
Protein |
0.0g |
0.1g |
|
Fat, total - saturated |
0.0g 0.0g |
0.0g 0.0g |
|
Carbohydrates - sugars |
0.4g 0.3g |
1.8g 1.6g |
|
Sodium |
1mg |
6mg |
Serving Suggestions
Servings per package: 25
Serving size: 20ml
Shake well before pouring. Mix 1 serve of Ahara (20ml or 1 tablespoon) with 200ml of water for a cool refreshing tonic. Recommended 1 serve per day.
Do not exceed 4 serves per day. Children, pregnant women, or breastfeeding mothers should consult their healthcare practitioner before using.
Storage
Store in a cool dry place out of direct sunlight prior to opening. Refrigerate once opened. Do not use if tamper evident seal is broken or missing.
