Here we show you how to make a green curry base. Perfect for any future curry endeavours or to use as a rub on your favourite proteins. Quick and easy to make and packs a punch full of flavour, a great base for whatever your imagination can create.

Makes: ¾-1 cup
Time: 1 min

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Ingredients:

• 12 chillies, seeds removed
• 4 garlic cloves, peeled
• 2 lemongrass stalks, tough outer layers removed
• 1 ½-inch piece peeled ginger, thinly sliced
• 1 large shallot, chopped
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 kaffir lime leaf, very finely chopped (optional)
• ½ scoop Turmeric Active

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Instructions:

• Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or save for making stock).
• Add chilli’s, shallot, garlic, ginger, Turmeric Active, kaffir lime leaf (if using), coriander, cumin, salt, and sugar.
• Blend or process until smooth.