Add a bit of spice, heat and zest to your rice with this recipe, perfect along side roasts, curries or Indian and Middle-Eastern inspired dishes - also tastes great on its own.

Serves: 2
Time: 10-15 mins

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Ingredients:

• 1 cup rice
• Approximately 1 ½ cups chicken broth or water
• 6 curry leaves, whole
• 2 tablespoons lemon juice
• 1/3 teaspoon red pepper flakes
• 1 scoop Turmeric Active
• ¼ cup crushed peanuts or almonds (optional)
• Lime slices (optional) for serving

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Instructions:

• Place uncooked rice in the cooking pot. Add enough water to cover the top.
• Wash the rice and drain.
• Add chicken broth / water, curry leaves and Turmeric Active powder to the washed rice.  Mix well.
• Cover and cook in microwave 8-10 minutes.
• Remove cover and cook for 4 minutes. Let stand for 5 minutes.
• Once cooked, fluff the rice with a fork and add red pepper flakes and mix.
• (Optional) Add crushed nuts (cashews or peanuts) and mix in.
• Remove curry leaves and add salt and lemon to taste.
• Serve and enjoy